From the States to Selargius to discover the properties of myrtle. Thirty American future chefs in Selargius to discover the goodness of the myrtle and the longevity of the Sardinians.
From America to Selargius to discover the properties of the myrtle and the longevity of the Sardinians. Thus the San Martino artisan liqueur factory has opened its doors to a delegation of thirty students enrolled in the last year of the Culinary Institute of America on 24 April 2019.
Read the article on Casteddu online
The Unione Sarda also talks about the visit of the students of the Culinary Institute of America to the San Martino liqueur factory. Read the article.
