RED MYRTLE LIQUEUR

Myrtle Liqueur is obtained from the natural infusion in pure alchol of myrtle berries which are small fresh fruits with a coriaceous fleshy consistency and a deep brownish color.

When berries reach maturation, throughout december, are picked up from bushes, that grow wild in our island, and selected by skilled gatherers and delivered to laboratory.

Here, following ricepes coming from old farmers’ families, using natural ingredients (myrtle berries infusion, sugar and alcohol) we have given to our liqueur an high quality, unmistakeable and unique flavor, particulary strong and deep. After lunch is considered a irreplaceable digestive.

Red Myrtle Liqueur
opera bottle
30 Vol - 70 cl
carton of 12 bottles

Rosolio di Mirto
opera bottle
28 Vol - 70 cl
carton of 12 bottles