LEMON LIQUEUR

Lemon, the common name of “Citrus Limonia” is an evergreen tree native to Asia. It was first introduced to the Mediterranean region around 1200 AD, and found there its ideal habitat, particularly so in some areas of Sardinia. The lemons which ripen under the strong sun of our island are particularly rich in vitamins.

When they are ripe and intense yellow in colour, the Lemons are picked and transferred to the liqueur plant. Here, experienced women peel by hand them with a special utensil and the rinds rich in essences are soaked in pure alcohol for a number of days.

With the infusion of the lemons rinds, alcohol and sugar a delicious liqueur is thus obtained, tasty and aromatic, ideal for rounding off a meal or on its own at any time during the day.

San Martino Limoncello
glazed opera bottle
30 Vol - 70 cl
carton of 12 bottles

San Martino Lemon 'Rosolio'
glazed opera bottle
28 Vol - 70 cl
carton of 12 bottles