The CERMET brand with the UNI EN ISO 22005: 2008 standard is a company traceability and certification system for the following products:

- Red Myrtle Liqueur
- White Myrtle Liqueur
- Lemon liqueur
- Fennel Liqueur
- Thistle and Artichoke liqueur

All products must be traceable from the arrival of the raw material which must be exclusively sardine to the finished product and placed on the market.

Traceability is extended to:


- Myrtle berries
- Myrtle's leaves
- Lemon
- Artichoke
- Thistle
- Wild fennel
- Water, alcohol

The achieved objective further enhances our quality products and represents a commitment to the market to maintain the features that are being certified.