The event took place on May 14 and awarded the best national chefs. San Martino Liquori of Selargius participated in the event presenting two new products: A18 combination of Sardinian citrus fruit at 18 ° and M18 Sardinian myrtle at 18 °, natural bases for aperitifs and cocktails. The bartender Gianluca Melis of 'Aibes amazed everybody mixing the two new liqueurs, creating aperitifs, cocktails and long drinks that have been very successful.
These two spirits were created to offer a moment of pleasure, a harmony of flavors, colors and natural scents that our land gives us.
After dinner, the traditional Myrtle of Sardinia San Martino has been a successfor its genuineness, for its particular flavor and for the love and passion that accompany the two producers: Maria Antonietta and Alessandro.
Evento Chef Award 2018
